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"Food
for Fines" Drive a Resounding Success
Last holiday season, the San Diego State University Library performed
two good deeds at once: patrons with overdue library books and fines
could donate food to clear their fines, and the library donated
that food to the San Diego Food Bank to feed the area's hungry.
From December
9 to December 20, the library offered an overdue fine "amnesty"
to anyone donating a non-perishable or canned food item to the library's
food drive. Regardless of the amount, fines were cleared from patrons'
records at a rate of one can per one overdue item.
The Circulation
Desk is always busy, especially at the end of the semester, but
for almost two weeks it was the epicenter of activity as food collection
bins and boxes filled and overflowed with cans of soup, beans, fruit,
and meat and boxes of oatmeal, stuffing mix, and cereal. According
to Dorothy Patterson, the library's patron database coordinator,
694 overdue charges were cleared from patron records during this
two-week period.
"This
program encouraged users to return library materials needed by others,
while making them feel good about their donation to the food bank,"
said Mark Lester, director of access, communication, and fiscal
services. "The library saves on replacement costs for lost
materials and can clear records for relatively small debts from
our database."
However, not
all of the food collected was donated by patrons with fines; some
items were contributed by people who wanted to spread a bit of holiday
cheer. At the end of the drive, the library had collected around
1,000 food items for the hungry.
The San Diego
Food Bank solicits, collects and distributes donated and purchased
food to those in need. The Food Bank also works in conjunction with
local soup kitchens and nonprofit charities and provides monthly
supplemental groceries to low-income seniors.
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(below)
Wendy Schmidt, Circulation Desk supervisor, clears a fine for SDSU
student Mitchell Simkovsky.

(below)
Circulation staff members Melinda Kuykendall, Annalyn Avendano,
Lauren Arellano, and Elisa Delgado add donated canned food items
to the San Diego Food Bank collection bins.

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